Orignal factory from china

Baking Powder Manufacturers

Stable & Proven Formulations

Our baking powder is crafted with scientifically balanced formulas, ensuring consistent leavening power, reliable results, and perfect texture across all baked goods.

Customizable Solutions

We provide tailored baking powder options, including different aluminum levels (double-acting, aluminum-free), packaging sizes (small sachets to bulk), and branding (OEM/ODM available).

Food-Grade Production Line

Produced in our 7,500㎡ HACCP- and ISO-certified facility, all products meet international food safety standards—safe, clean, and compliant for global markets.

We are baking powder manufacturers

Trust our aluminum-free baking powder as your Reliable Baking Essential, ensuring consistent leavening, superior rise and neutral taste. Perfect for bakeries, snack manufacturers, and food processors worldwide.

100% natural alum baking powder, double-acting for consistent baking results
HACCP Certification
Halal Certification

Baking Powder for perfect Texture

Try our baking powder for consistent leavening and superior rising results every time.

Layered vanilla sponge cake with whipped cream filling and cocoa powder topping, made with baking premix or custom cake ingredients
Chocolate cherry layer cake with whipped cream, cherry filling, and chocolate shavings, ideal for premium dessert or baking mix promotion
Fluffy plain sponge cake slice with golden crust, made using baking premix or custom recipe, ideal for home baking and OEM production
Marble Swiss roll cake with cocoa and vanilla sponge layers, filled with cream, ideal for baking premix, OEM production, or dessert branding
Pyramid-shaped cheesecake or mousse dessert with soft creamy texture and powdered coating, ideal for frozen bakery or OEM cake branding
Caramel nut cheesecake slice with creamy texture and crunchy topping, ideal for premium dessert, baking mix, or OEM cake product showcase

Advantage of Our Baking Powder

Try our baking powder for consistent quality and delicious results every time.

Double-acting baking powder activated in water, showing foaming reaction for superior lift and fluffy texture in baked goods

Double-acting formula

Our double-acting baking powder starts working when mixed with water, and rises again when heated.This ensures your bakes achieve a superior lift and fluffy texture.

Aluminum-free baking powder used in stretchy dough showing strong gluten network and clean-label leavening performance for safe baking

Aluminum-Free

Our baking powder is made with aluminum-free ingredients. It's a clean-label product for safe using.

Aluminum-free Gustora baking powder with fluffy golden biscuits, showcasing delicate texture and clean-label leavening performance

Delicate Texture

Our leavening agent ensures a fine, smooth, moist, and fluffy texture . Each bite is a truly delicious experience.

Soft and fluffy sponge cakes with delicate, moist texture made using high-quality leavening agent for premium baking performance

No GMOs & Preservatives

Our baking powder without GMOs or preservatives. Just clean! Its a reliable ingredients in baking industry.

No GMOs and no preservatives label on cupcake, highlighting clean-label baking powder made with safe and natural ingredients

Loading Capacity of Baking Powder

PackageN.W./Carton20GP can Load
10G*100BAGS*12BOX12KG600CTNS
50G*25BAGS*4BOX5KG3400CTNS
100G*100BAGS/CTN10KG2300CTNS
100G*48TINS4.8KG2100CTNS
113G*48TINS5.424KG1900CTNS
110G*72TINS7.92KG1250CTNS
227G*24TINS5.448KG1900CTNS
1LB*18TINS8.172KG

1600CTNS

1KG*12TINS12KG1180CTNS
5KG*2PALLETS10KG1250CTNS
8LB*6TINS21.792KG730CTNS
40LB*1TINS18.16KG1150CTNS
10KG*1CARTON10KG2600CTNS
20KG*1CARTON20KG1250CTNS
25KG/BAG25KG28TONS

The Test of Baking Powder

Every batch of our baking powder is tested under strict quality control to ensure stability, safety, and consistent baking results.

Loss on Heating Test for Baking Powder

Moisture Control

Prevents premature chemical reactions and loss of leavening power.

Gas Release Assessment

Evaluates CO₂ or NH₃ release during decomposition.

Storage Stability

Ensures consistent leavening performance in baking.

Why Test pH in Baking Powder?

Formulation Balance

pH indicates the ratio of acidic to alkaline components, ensuring the formula is correctly balanced.

Leavening Performance

Proper pH supports optimal gas release for the desired rise, texture, and flavor.

Quality Stability

Stable pH helps maintain consistent product performance and compliance with standards.

Carbon Dioxide Test for Baking Powder

Leavening Power

Determines the gas output that drives dough and batter expansion.

Formula Accuracy

Confirms the correct ratio of acidic and alkaline components.

Product Stability

Monitors CO₂ retention during storage to ensure consistent quality.

OEM Solution of baking powder

Customized OEM solutions for cake premix to meet diverse market needs.

Custom baking powder formulation based on client requirements, from lab development to production-ready powder with optimized performance

baking powder Development Process:

Formulation Design

Define the application (e.g., cakes, biscuits, pancakes), and select suitable acid-base combinations (e.g., sodium bicarbonate with monocalcium phosphate or sodium aluminum sulfate). Develop an initial formula with optimized reaction speed and stability.

Lab Trials & Optimization

Perform small-batch baking tests to assess rise performance, taste neutrality, and compatibility with different recipes.

Stability & Production Validation

Verify the formula’s consistency in pilot-scale production, perform shelf-life and storage stability tests, and finalize packaging for market launch.

Various baking powder, baking soda, and cake mix packaging samples including Gustora OEM designs, showcasing custom printed food packaging solutions

How to make your baking powder package?

Requirement Confirmation

After you confirm the paking powder package drawing. We will help you make the package desigh, Please Share your desired flavor, packaging style.Our designer will help you process.

Design Draft Revisions

We will work closely with you to revise and improve the design draft until it fully meets your expectations.

Final Approval & Printing

After the final design is approved, we will proceed with bag production and printing as scheduled.

What types of packaging can we provide

The following are some of our common packaging methods. If you want to know more, please contact us !

Various baking ingredient packaging types including pillow bags, zipper pouches, tinplate cans, plastic pails, and kraft paper bags from 50g to 50kg

Helping Customers Reduce Costs

Enhancing Baking Powder Formulations

Here’s a real success story from one of our clients. They wanted to improve the texture of their cupcakes.They want lighter, fluffier, and more delicate.And also need to reduce ingredient costs.

After several rounds of consultation and formulation adjustments, we helped reduce their raw material costs by 23%. By incorporating our leavening improver, preservative, and cake foaming agent, the final product achieved excellent volume, texture, and consistency.

Formulated baking powder ingredients stored in sealed containers, used to improve cupcake texture and reduce raw material costs for manufacturers
Food technologists testing baking powder formulations in lab to improve cupcake texture and reduce ingredient costs using leavening solutions
Technician operating food processing equipment for baking powder formulation optimization, enhancing texture and reducing production costs
Fluffy golden sponge cakes with smooth tops, showcasing improved baking powder formulation for better texture and reduced ingredient costs

Welcome to Our Factory

Welcome to our baking powder factory! In this video, we invite you to take an depth look at our production facilities,equipment, and strict quality control processes. It will show how we produce high quality baking powder that meets international standards, and you can learn more about our commitment to safety, efficiency, and customer satisfaction. Enjoy it!

What Our Customers Say

These testimonials from our valued customers reflect their satisfaction and trust in our products.We are proud to be a trusted partner in their success.

Customer reviews from multiple countries praising high-quality food additives, reliable service, and professional support for baking industry
International customer reviews praising high-quality food additives, fast delivery, and excellent service, building trust in baking ingredient supply

FAQ of Baking powder

Got questions about our products or services? Our FAQ section provides quick and clear answers to common queries. 

Table of Contents

1.Can you customize the formula for different baking applications?

Yes. Whether you’re making cakes, cookies, muffins, or steamed buns, we’ll help you fine-tune the leavening strength, texture, and flavor neutrality of your product.

2.What’s the MOQ and lead time for customized baking powder?

MOQ is typically 1 ton for OEM formulas, with a lead time of 20–30 days depending on formula complexity and packaging requirements.

3. Is your baking powder aluminum-free?

Yes. We offer both aluminum-free and aluminum-based formulas, depending on your target market. All versions are food-grade and comply with HACCP, ISO, HALAL, and clean-label standards.

4.Do you test for heavy metals, moisture, and insoluble content?

Absolutely. Each batch is tested for lead (Pb), arsenic, moisture level, and nitric acid insolubles, ensuring compliance with international food safety requirements.

5.Can I visit your factory or request a third-party audit before placing large orders?

Yes. We welcome in-person visits and support audits from your QA team or independent third parties. Transparency is part of our commitment.

6.What’s your typical lead time for OEM projects from formula approval to shipment?

Usually 3–4 weeks, depending on the formula and packaging. Urgent or first-order projects can be prioritized with dedicated production slots.

7.Can you develop low-sodium or sodium-free baking powder?

Absolutely. We can replace sodium bicarbonate with potassium bicarbonate or other alternatives for reduced-sodium or sodium-free claims—ideal for health-conscious markets.

Request Quote Now !

Before starting to use our services, please fill in the following form to let us know your detailed requirement.

Related baking Product

Explore our wide range of related baking products.

Free to Contact Us

Once we receive the detailed information regarding your request, your assigned customer representative will contact you shortly.

If you need help, please email us at shenweiping@wdffoods.com