Orignal factory from china
baking powder Manufacturers
- 7,500㎡ Factory | Food-Grade Certified Environment
- Save 15% Baking Costs with Our Efficient Premix Solutions
- Stable Formulas! Reliable Quality! Every Batch Guaranteed!
- 30+ Years of Experience in Food Premix Production
- Co-developed with Leading Agricultural Experts
- OEM and ODM are acceptable
Custom Made Leavening Agents
Our leavening systems are engineered for cost efficiency, high activity, and long shelf-life stability. By selecting different acidulants, we offer a range of flavor profiles, reaction speeds, and sodium levels so customers can choose exactly what fits their process.
Universal Baking Powders
Our baking powders are trusted by leading bakeries nationwide and used in products from scones and pancakes to muffins. Our wide ingredient selection ensures we meet—or exceed—expectations for reaction rate, taste, and cost-effectiveness.
Special Products
We take pride in our ‘free-from’ and ‘reduced level’ product lines due to the increasing demand in the market for healthier and allergen free baking options:
- Ultra Low Sodium Baking Powder
- No-Sodium Baking Powder
- Gluten-Free Baking Powder
Our Main Product
Our factory is equipped with modern mixing, filling, and packaging machines, ensuring precise formulation and hygienic processing. From small bakeries to large-scale food manufacturers, our high-performance products are widely trusted across the food industry.
Baking Powder Series
- 100%Natural Alum: No synthetic additives—just pure, food-safe leavening agents.
- Fast&Even Activation: Double-acting formula for reliable performance in all baking conditions.
Caking Premix Series
- Consistent Results: Uniform rising,soft crumb,and perfect moisture every time
- A variety of rich flavors like vanilla, strawberry, lemon, milk, honey, and chocolate
- Naturally colored without artificial additives
Baking Soda Series
- Made with Grade 1 food-grade baking soda for consistent and reliable leavening performance.
- Pure and natural, free from harsh chemical additives, gluten-free, and compliant with kosher standards.
Custard powder Series
- Multi-Purpose Use:Perfect for baking, deodorizing, cleaning, and household applications.
- Premium Food-Grade Quality:Over 99% purity, aluminum-free, additive-free, and safe for culinary use.
Yeast Series
- Selected high-quality yeast strains, fast fermentation with long-lasting.
- Premium Quality: GMO-free, high vitality, excellent dough rise
- No need to dissolve in water: Just mix directly with flour. Saves time.
Monosodium Glutamate Series
- Made from refined grain starch through advanced fermentation and purification.
- Contains more than 99% monosodium glutamate (MSG).
- Excellent solubility and outstanding flavor-enhancing effect.
Our baking powders advantage
Wholesale Price
Our wholesale price minimum order quantity is 1 ton. Spot products are shipped on the same day, and OEM products are shipped within a week.
Double-acting formula
Our double-acting baking powder starts working when mixed with water, and rises again when heated.This ensures your bakes achieve a superior lift and fluffy texture.
Aluminum-Free
Our double-acting baking powder starts working when mixed with water, and rises again when heated.This ensures your bakes achieve a superior lift and fluffy texture.
Delicate Texture
Our baking powder is made with aluminum-free ingredients. It’s a clean-label product for safe using.
No GMOs & Preservatives
Our baking powder without GMOs or preservatives. Just clean! Its a reliable ingredients in baking industry.
Stable formula
We have dedicated laboratory personnel to test and develop products to ensure product quality consistency.
| Formula | Application |
| General Purpose (SAPP) | For all bakery applications |
| Fast Acting (MCP) | Self-raising flour |
| Gluten-Free | General purpose, gluten-free baking |
| Double Acting | American-style pancakes, thickening action pre-bake |
| Encapsulated | Increasing batter longevity |
| Low Sodium | Potassium Bicarbonate based, to reduce sodium levels |
| SAPP Free (MCP/GDL) | SAPP-free, suitable for cake baking |
| No Added Sodium | Salt-free, suitable for cookies and cakes |
| Supreme (SAPP) | Tortillas, provides translucency |
OEM/ODM Service
We are a professional manufacturer of baking ingredients and food additives, offering comprehensive OEM/ODM services. Our main products include baking powder, cake premix, baking soda, custard powder, and yeast, widely used in home baking, commercial production, and e-commerce markets.
With flexible production capabilities and extensive export experience, we can replicate products based on customer samples or formulas, and provide fully customized solutions including packaging formats, net weight, and private labeling. Whether you’re launching a new brand or expanding your product line, we are your reliable one-stop partner.
Free Package Design
About Our Factory
Foshan Wonderful Food Co., Ltd., headquartered in Foshan City, Guangdong Province, has a total investment of RMB 23 million. Our product portfolio includes yeast, monosodium glutamate (flavor enhancer), baking powder, baking soda, raising agents, bread improvers, edible starch, and premixed flour.
Covering a facility of approximately 7,500m ², our factory is equipped with six advanced production and packaging lines, supported by comprehensive quality inspection equipment. With an annual designed production capacity of 20,000 metric tons, we are committed to delivering consistent quality and efficiency to meet global market demands.
Practical Benefits for Industrial Bakers
Beyond providing lift, baking powder also helps fine-tune batter viscosity, increase tenderness, improve crumb structure, and adjust pH/buffering in both chemically leavened and yeast-raised systems. By selecting specific acids—or combining them—we can control reaction timing to match precise processing and product requirements.
Optimised Reaction
Rates
Particle size is a key lever on reaction kinetics: coarser granules dissolve more slowly, deliberately delaying the reaction. This lag is crucial in formulations that require gas release to peak in the oven or fryer. At the same time, a controlled early burst during proofing and resting helps set structure and build final volume.
Quality and Safety Assurance
Accredited to the HACCP and certified to ISO 9001:2018, our baking powders undergo stringent quality controls to meet the highest industry benchmarks. Engineered for optimum performance, they deliver consistency and reliability in every batch
Why Choose Us?
Full Experience
With more than 20 years in baking industry, We couples deep technical know-how with continuous innovation to deliver superior baking powders and leavening systems.
Improve Fomula
We develop custom formulations and process support around your exact requirements, boosting performance and line efficiency for industrial bakeries
Clean Label Recipe
Our “free-from” and reduced-level ranges meet the growing demand for health-forward baking—delivering cleaner labels without sacrificing quality or bake performance.
Sustainable Practices
We’re committed to sustainability—continually refining our processes and products to reduce environmental impact and support a healthier planet.
Hello, I’m Jenny from Foshan Wonderful Food Co., Ltd. Over the past 10 years, we have continuously collaborated with food manufacturers, bakery chains, pastry shops, food bloggers, supermarkets, wholesalers, and more. If you have any questions,please feel free to contact us.
Our factory environment
We are factory direct sales, from consumers to stores to wholesalers to agents to general distributors to factory merchants, choose us to save a lot of intermediate links, to bring you the maximum profit margin!
Premium Raw Materials
We source high-quality raw materials from trusted regions across China. For example, our corn starch is selected from the nutrient-rich black soil areas of Northeast China, ensuring the purity and performance of every batch.
Flexible and Customized Production
With our own independently developed formulas, we ensure consistent product quality and innovation. At the same time, we also offer OEM production based on customer-provided formulations, supporting both standard and tailored solutions.
Hygienic and Monitored Production Environment
Our workshop is designed to meet strict food-grade standards, with multiple surveillance cameras installed throughout critical processing areas to monitor hygiene and ensure quality control at every stage.
Advanced and Versatile Packaging Lines
Our packaging machines are capable of handling various specifications and weights, from small retail packs to large-scale bulk packaging — offering flexibility to meet diverse market needs.
Manual Packaging for Custom Requests
For orders with unique or highly customized requirements, we offer manual packing services to ensure precision and care that machines may not accommodate.
Modernized and Automated Production Line
Our facility features robotic arms for stacking and handling finished goods, enhancing efficiency, reducing labor intensity, and reflecting our commitment to intelligent, modern manufacturing.
The Test of Baking Powder
Every batch of our baking powder is tested under strict quality control to ensure stability, safety, and consistent baking results.
Loss on Heating Test for Baking Powder
Moisture Control
Prevents premature chemical reactions and loss of leavening power.
Gas Release Assessment
Evaluates CO₂ or NH₃ release during decomposition.
Storage Stability
Ensures consistent leavening performance in baking.
Why Test pH in Baking Powder?
Formulation Balance
pH indicates the ratio of acidic to alkaline components, ensuring the formula is correctly balanced.
Leavening Performance
Proper pH supports optimal gas release for the desired rise, texture, and flavor.
Quality Stability
Stable pH helps maintain consistent product performance and compliance with standards.
Carbon Dioxide Test for Baking Powder
Leavening Power
Determines the gas output that drives dough and batter expansion.
Formula Accuracy
Confirms the correct ratio of acidic and alkaline components.
Product Stability
Monitors CO₂ retention during storage to ensure consistent quality.
What We Discussing
Diverse Clients, Diverse Needs: Various Recipe Requirements, Functional Performance, and Ingredient Solutions. We try our best to meet the diverse needs of our clients through the technical support of our dedicated R&D team.
Our Certification
We are committed to meeting international standards of food safety and quality. Our certifications, including ISO 22000:2018, HACCP, and FDA registration, demonstrate our dedication to consistent, reliable, and globally recognized manufacturing practices.
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