Orignal factory from china
Baking Soda Suppliers
- 7,500㎡ HACCP-Certified Food-Grade Factory
- Fine particle size, clean decomposition for baking factory
- Uniform performance in every batch to ensure stable results
- 20+ years of experience serving food factories and baking brands
- OEM and ODM packaging available upon request
≥99.99% Purity
Our baking soda is produced with ≥99% purity. It has a consistently fine and uniform particle size. It dissolves easily into doughs and batters. This ensures stable and efficient leavening for various baked goods.
Support Certification
Our baking soda is certified under HACCP, ISO 22000, HALAL, Kosher, and more. It fully complies with global food safety standards. It is suitable for both domestic and international markets. This includes large-scale factory production as well as retail packaging.
Competitive Factory Pricing
Our production process is efficient and tightly managed. Strict quality control ensures a consistent and reliable supply. That’s why we are a trusted partner for food factories, distributors, and brand owners.
We are Baking Soda suppliers
We are a professional suppliers of food-grade baking soda. Our products are specially developed for baking applications.
Our baking soda ensures clean, consistent, and reliable performance in breads, cookies, crackers, and more.
Total alkali content | 100.2 |
Loss on drying, % | 0.05 |
PH （10mg/L aqueous solution ） | 8.3 |
As (mg/kg) | <1.0 |
Ammonium salt | Qualified |
| Clarity | Qualified |
Chloride (As Cl), % | 0.03 |
Whiteness | 92 |
Fineness （100 mesh griddle）, % | 97.8 |
Baking Soda for Perfect Rise
Trusted by food factory and bakers for reliable rise and clean taste.
Advantage of Our Baking soda
Try our cake premix for consistent quality and delicious results every time.
Clean Performance
Reliable leavening with no off-flavors or bitterness. Ensures light texture and natural flavor in every batch.
Natural Appearance
Produces baked goods with even color and smooth surfaces—no yellowing or uneven browning.
Smooth Handling
Fine, uniform particles for easy measuring, fast dispersion, and a soft, clean feel during mixing.
Controlled Reaction
Reacts at the right time during baking, preventing premature gas release and helping maintain structure.
The Test of Baking Soda
Every batch of our baking soda is tested under strict quality control to ensure stability, safety, and consistent baking results.
Why Test Alkalinity in Baking Soda?
Purity Check
Alkalinity level reflects the actual sodium bicarbonate content and product quality.
Formula Accuracy
Ensures the correct acid–alkali ratio for consistent reactions and leavening.
Storage Stability
Detects performance loss caused by moisture absorption or decomposition.
Why Test pH in Baking Soda?
Purity & Condition
pH reveals the chemical state and possible impurities or decomposition.
Reaction Performance
Ensures proper interaction with acids for consistent CO₂ release.
Quality Consistency
Maintains stable performance across production batches and storage periods.
Why Test Ammonia in Baking Soda?
Safety
Detects harmful ammonia residues affecting flavor and safety.
Quality
Ensures chemical stability and consistent performance.
Compliance
Meets strict food additive standards worldwide.
What types of packaging can we provide
The following are some of our common packaging methods. If you want to know more, please contact us ！
Optimizing Baking and Snack Applications
Reliable Baking Soda Solutions
- Improves texture, leavening consistency, and shelf-life stability
- Efficient for Large-Scale Production
- Customers follow our SOPs to streamline processes and boost efficiency
- Factory Price with high quality!!
Welcome to Our Factory
Welcome to our baking soda factory! In this video, we invite you to take an depth look at our production facilities,equipment, and strict quality control processes. Its will show how we produce high quality baking soda that meets international standards, and you can learn more about our commitment to safety, efficiency, and customer satisfaction. Enjoy it!
What Our Customers Say
These testimonials from our valued customers reflect their satisfaction and trust in our products.We are proud to be a trusted partner in their success.
FAQ of baking soda
Got questions about our products or services? Our FAQ section provides quick and clear answers to common queries.
Table of Contents
1.How do you ensure the consistency of baking soda across batches?
We implement standardized production protocols with real-time monitoring of purity, particle size, and moisture levels. Each batch undergoes lab testing to ensure consistent decomposition rate and functionality during baking.
2.What is the decomposition profile of your baking soda?
Our food-grade sodium bicarbonate decomposes cleanly between 60–200°C, releasing CO₂ efficiently without leaving off-flavors or residues. This controlled reaction is ideal for precision baking and avoids premature gas release.
3.Do you test for heavy metals or other impurities?
Yes. Every batch is tested for lead (Pb), arsenic (As), and other heavy metals in accordance with international food safety standards (Codex, FDA, EU). Full COAs are provided upon request.
4.What is the purity level of your baking soda? How is it tested?
Our baking soda is ≥99.99% purity. Each batch is tested for particle size, solubility, moisture content, and heavy metals to ensure consistent quality for food-grade applications.
5.Is your baking soda aluminum-free?
Yes. Our baking soda contains no aluminum or aluminum-based additives. It is safe for use in all food applications and meets clean-label requirements.
6.Can your baking soda be used for both baking and industrial purposes?
While our baking soda is specifically formulated for food-grade use, we can also supply variants suitable for non-food applications such as cleaning, deodorizing, or pet care upon request.
7.What’s the minimum order quantity (MOQ) for OEM or bulk orders?
Our typical MOQ is 500 kg for OEM orders. However, for first-time customers or sample-based projects, we offer flexible solutions depending on packaging and destination.
8.Do you have certifications like HACCP, Halal, Kosher, or ISO?
Yes. Our facility is certified under HACCP, ISO 22000, HALAL, and KOSHER standards. All documentation can be provided to meet global compliance requirements.
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