Orignal factory from china
Custrad Powder Manufacturers
- 7,500㎡ HACCP-Certified Food-Grade Factory
- Consistent Batch Quality for each order
- Ultra-Fine Powder with Excellent Flowability. No Clumping
- Maintains good consistency after preparation
- 20+ Years of Experience in Food Premix Production
- OEM & ODM Services Available
Excellent Flowability
Our custard powder is fine, lump-free, and offers excellent flowability. It does not stick to molds.
Natural Ingredients
Formulated with natural ingredients and strictly free from genetically modified components. Compliant with clean-label requirements.
Excellent Ingredient Compatibility
It maintains a stable texture and consistent performance, even when blended with rich dairy or high-sugar formulations.
We are Custrad Powder manufacturers
Our product is favored by bakeries, food manufacturers, and retailers around the world. Whether you need bulk supply or fully customized OEM packaging, we can meet your requirements at a competitive price.
Ingredients details
Corn starch, food additives, whole milk powder, non-dairy creamer (glucose syrup, hydrogenated vegetable oil, dipotassium phosphate, sodium citrate, sodium hexametaphosphate, mono- and diglycerides of fatty acids, diacetyl tartaric acid esters of mono- and diglycerides, silicon dioxide, casein [contains milk protein]), edible salt, whole egg powder
Nutrition Facts
| Item | Per 100g | Daily Value(%) |
| Energy | 1510 kJ | 18% |
| Protein | 0 g | 0% |
| Fat | 0.8 g | 1% |
| Carbohydrates | 87.1 g | 29% |
| Sodium | 54 mg | 3% |
For custrad powder lover
Our custard has been used in millions of homes and many food, where a proper custard is the soul of every great dessert!
Advantage of Our Custrad powder
Try our custrad powder for consistent quality and delicious results every time.
Richer Color
Enhances the natural color of baked goods for greater visual appeal.
Quick Dissolving
Dissolves quickly and evenly. No lumps, no hassle!
Fine Texture
Custard tarts made with our powder have a smooth and springy texture.
Bursting with Aroma
A rich, inviting aroma hits as soon as you open the pack.
The Test of Custrad Powder
Every batch of our custrad powder is tested under strict quality control to ensure stability, safety, and consistent baking results.
Why Test Moisture in Cake Premix?
Shelf Life
Excess acidity can accelerate flavor degradation and reduce storage stability.
Taste & Mouthfeel
Acidity influences the sweetness balance, creaminess, and smooth finish of the custard.
Product Uniformity
Consistent acidity ensures every batch meets the same quality and sensory standards.
Why Test Moisture in Cake Premix?
Shelf Life
High moisture can cause mold, clumping, and spoilage.
Texture & Mixing
Moisture impacts smoothness, solubility, and the final creamy consistency.
Product Uniformity
Consistent moisture ensures the same taste, texture, and quality in every batch.
OEM Solution of Custrad powder
Customized OEM solutions for custrad powder to meet diverse market needs.
Custrad powder Development Process:
Customized what Your Needs
We develop custard powder formulas based on your specific sales channels, customer taste preferences, and the desired look and texture of your final product. Whether you're after classic richness or a clean-label, dairy-free version.We help many customers create something truly unique.
From Idea to Shelf – Smooth and Simple
Once you're satisfied with the sample, we scale it up for production.Then we help with shelf-life testing, packaging solutions, and compliance support
How to make your Custrad powder package?
Requirement Confirmation
After you confirm the custrad powder drawing. We will help you make the package desigh, Please Share your desired flavor, packaging style.Our designer will help you process.
Design Draft Revisions
We will work closely with you to revise and improve the design draft until it fully meets your expectations.
Final Approval & Printing
After the final design is approved, we will proceed with bag production and printing as scheduled.
What types of packaging can we provide
The following are some of our common packaging methods. If you want to know more, please contact us ！
Helping Customers Reduce Costs
Improving Custard Filling Performance
- Holds well inside choux pastries without leaking or collapsing.
- Perfect for choux fillings.No leaking. No collapsing.
- Dissolves evenly with no lumps.Saves time and simplifies kitchen workflow.
- Designed to remain stable during baking and chilled storage.
- Works well with automated filling machines
Welcome to Our Factory
Welcome to our custrad premix factory! In this video, we invite you to take an depth look at our production facilities,equipment, and strict quality control processes. Its will show how we produce high quality cake premix that meets international standards, and you can learn more about our commitment to safety, efficiency, and customer satisfaction. Enjoy it!
What Our Customers Say
These testimonials from our valued customers reflect their satisfaction and trust in our products.We are proud to be a trusted partner in their success.
FAQ of Custrad powder
Got questions about our products or services? Our FAQ section provides quick and clear answers to common queries.
Table of Contents
1. What types of products is your custard powder suitable for?
Our custard powder can be used in a variety of applications including puddings, cream puffs, egg tarts, filled breads, and frozen desserts. Formulas can be tailored to meet specific usage scenarios.
2.Do you offer dairy-free, egg-free, or vegan formulas?
Yes. We can develop non-dairy, animal-free, and fully vegan custard powder to meet your market requirements. All options can be made clean-label and suitable for specific consumer preferences.
3.Do you provide samples? What is the minimum order quantity (MOQ)?
Yes, we offer sample testing. The typical MOQ for OEM orders is 1 ton, depending on the formula complexity and packaging requirements.
4.Can you customize the packaging under our brand?
Absolutely. We offer various packaging options such as pouches, jars, and boxes. We also provide label design support and ensure compliance with export regulations.
5.What is the shelf life of the product? How should it be stored?
Our standard shelf life is 12 months. We recommend storing the product in a cool, dry place to avoid moisture and clumping.
6.Which countries do you export to? Do you have Halal or HACCP certifications?
We export to Southeast Asia, the Middle East, Europe, and other markets. Our facility is HACCP-certified and Halal-compliant. We can also provide customized documentation to meet local regulatory requirements.
7.Can you develop a full formula if I only tell you the flavor and texture I want?
Yes. Just share your vision—desired texture, sweetness, color, and application. We’ll take care of formulation, testing, and sampling.
8. How long does it take to design branded packaging?
Typically, our designers can provide a first draft within 3–5 working days. Final designs depend on feedback and complexity but are usually finalized within 1–2 weeks.
9. Is my formula and brand information safe with you?
Absolutely. We sign non-disclosure agreements (NDA) with OEM clients and take strict measures to protect your proprietary formulas and designs.
Request Quote Now !
Before starting to use our services, please fill in the following form to let us know your detailed requirement.
Related baking Product
Explore our wide range of related baking products.
