Orignal factory from china
instant dry yeast Manufacturers
- Focused on yeast research and production for over 20 years
- One-stop solution from raw materials to finished product packaging
- Industry-leading fermentation technology, certified by FDA and HACCP
- Full-process quality monitoring from sourcing to final delivery
- Partner with you to capture a larger market share
- OEM & ODM services available
Stable Quality & High Output
Our production ensures consistent quality and high efficiency, meeting the demands of large-scale manufacturing with minimal variation.
Strict Quality Management
From raw materials to final products, our strict QC system ensures safety, traceability, and compliance with international standards.
One-Stop Customization
We offer tailored solutions across product formulation, packaging, and branding.All in one place to simplify your supply chain.
We are instant dry yeast Manufacturers
Our yeast is crafted for modern baking needs. It’s easy to use, fast-acting, and highly reliable. Perfect for everything from simple breads to rich pastries.
Technical Data
| Items | Standard | Our Yeast |
| Odor | Yeast odor, No unusual odor | Yeast odor, No unusual odor |
| Color | Yellowish | Yellowish |
| Moisture(%) | ≤5.5 | ≤5.5 |
| Fermenting Powder(ml/hr) | ≥450 | Above 650 |
| Protein(%) | ≥45 | 45~51 |
| Active Cells(%) | ≥75 | ≥75 |
| Preserving Rate(%) | ≥80 | ≥80 |
Instant Dry Yeast for All Your Baking Needs
From golden loaves to sweet pastries, great baking starts with great yeast.
Advantage of Our instant dry yeast
Try our cake premix for consistent quality and delicious results every time.
Active Baker's Yeast
Highly active yeast for reliable, consistent results in every batch.
Fast Fermentation
Speeds up dough rise with excellent gas production. Perfect for efficient baking.
High Nutrition
Rich in B vitamins and proteins to support both flavor and nutritional value
Works with Any Sugar Level
Performs well in both low-sugar and high-sugar doughs.
OEM Solution of Instant Dry Yeast
Customized OEM solutions for Instant Dry Yeast to meet diverse market needs.
Yeast Formula Customization Process
Requirement Assessment
We evaluate your dough type and process..Then define optimal yeast performance for your product.
Formula Adjustment
Adjusted for rise speed, sugar level, and granule size.Make sure fit for your dough.
Lab Testing & Optimization
We run small-scale baking tests to assess gas output, rise, and texture.Key factors are evaluated and adjusted for consistency and quality.
How to Customize Your Yeast Packaging
Specification Selection
We offer a full range of packaging sizes from 5g to 25kg. Choose the size that fits your market from small sachets to bulk industrial bags.
Packaging Type Options
Select from vacuum packs, nitrogen-flushed bags, or multi-layer barrier packaging. We also support small-pouch packaging for retail or sample use.
Final Confirmation & Production
Once the packaging specifications are confirmed, we proceed with production and ensure quality, sealing, and shelf-life standards are met.
Loading Capacity of Instant Dry Yeast
Package | N.W./Carton | 20GP can load |
500G*20BAGS | 10KG | 1800CTNS |
450G*20BAGS | 9KG | 2040CTNS |
400G*20BAGS | 8KG | 2250CTNS |
125G*20BAGS | 7.KG | 2280CTNS |
125G*12BAGS*2 | 3KG | 4820CTNS |
125G*24BAGS | 3KG | 4820CTNS |
100G*60BAGS | 6KG | 2500CTNS |
5KG*5bags/carton | 25KG | 680CTNS |
10KG*1bags/carton | 10KG | 1700CTNS |
20KG*1bags/carton | 20KG | 820CTNS |
What types of packaging can we provide
The following are some of our common packaging methods. If you want to know more, please contact us ！
Supporting Large-Scale, Cost-Efficient Production
Optimizing Yeast Performance for Food Manufacturers
- Shortens fermentation time, improving daily output and line turnover.
- High stability across batches helps ensure consistent quality and reduce product variation.
- Performs well in both high-sugar and low-sugar formulas, minimizing the need for multiple
- Compatible with automated and continuous production lines, with uniform granule size and fast solubility
Welcome to Our Factory
Welcome to our Instant Dry Yeast factory! In this video, we invite you to take an depth look at our production facilities,equipment, and strict quality control processes. Its will show how we produce high quality cake premix that meets international standards, and you can learn more about our commitment to safety, efficiency, and customer satisfaction. Enjoy it!
What Our Customers Say
These testimonials from our valued customers reflect their satisfaction and trust in our products.We are proud to be a trusted partner in their success.
FAQ of Instant Dry Yeast
Got questions about our products or services? Our FAQ section provides quick and clear answers to common queries.
Table of Contents
1.What is the difference between instant dry yeast and active dry yeast?
Instant dry yeast doesn’t require activation and can be mixed directly with flour. It also ferments faster and has finer granules.
2.Can your yeast be used for both low-sugar and high-sugar doughs?
Yes. Our yeast is designed to work in both conditions. We also offer sugar-tolerance-adjusted formulas for optimal performance.
3.What is the recommended dosage for different applications?
For low-sugar doughs: 0.3–0.5% of flour weight. For high-sugar doughs: 0.8–1.2%.
4.Do I need to dissolve the yeast in water before using?
No. Our instant dry yeast can be added directly to the dry ingredients.
5. Is it suitable for frozen dough or long fermentation?
Yes. We offer formulas optimized for frozen storage and extended fermentation times.
6.How should I store the yeast after opening?
Keep it tightly sealed and refrigerated. For longer storage, you can freeze it to pause activity and preserve shelf life
7.What is the shelf life of your yeast?
24 months from the date of production (unopened). Once opened, it’s best used within 1–2 months
8.Will moisture affect yeast performance?
Yes. High moisture may cause clumping and reduce fermentation power. Always store in a dry place.
9.Can you provide OEM or private label service?
Yes, we support full OEM customization—including packaging design, branding, and yeast formulation.
10.What packaging sizes do you offer?
5g, 11g, 100g, 500g, 5kg, 10kg, 25kg, etc. Custom sizes are available on request.
11.Is your yeast certified?
Yes, it meets international standards including Halal, HACCP, ISO. Certification documents are available.
12.Is your product non-GMO?
Yes, our yeast is made from non-GMO strains and ingredients.
Request Quote Now !
Our proficient engineers and designers are ready to partner with you in developing the ultimate personalized shipping experience.
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